Directions

1. Preheat oven to 425 degrees F.
2. Pat chicken wings dry with paper towels. If they’re wet, the seasonings won’t stick to them very well.
3. Next, in a small bowl, mix together baking powder and seasonings.
4. Place dry chicken wings in a gallon-size plastic bag and pour 2 tablespoons of oil on top. Seal the bag and shake.
5. Pour seasonings over chicken wings, seal bag and shake again.
6. Line a baking sheet with aluminum foil, then place a baking rack on top. Spray rack with nonstick cooking spray and arrange seasoned wings on rack, making sure wings don’t overlap.
7. Bake at 425 degrees for 20 minutes, then flip over and bake for an additional 20 minutes or until the middle of chicken wings reach 165 degrees F.
8. While wings bake, make dip. In a small saucepan, mix honey and mustard and cook over medium heat until heated through. Remove from heat and add Treasure Cave Blue Cheese and crushed red pepper and stir.
9. When chicken wings are finished, put them in a large bowl with a lid, pour half of the sauce on the wings and shake. Save remaining sauce as dip on the side.
10. If desired, sprinkle with additional Treasure Cave Blue Cheese crumbles and chopped green onion.