Herbed Pumpkin and Blue Cheese Dip
By: Lauren Greir / @thecurious_plat
-
- Prep
- 10 min
-
- Total
- 5 min
-
- Serving
- 2
Ingredients
- ½ cup pumpkin puree
- 8 ounces plain cream cheese, room temperature
- ¾ cup Treasure Cave Crumbled Blue Cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- ½ tsp dried rosemary
- ½ tsp dried thyme
Directions
- In a food processor add the pumpkin puree, cream cheese, Treasure Cave Crumbled Blue Cheese, garlic powder, onion powder, rosemary and thyme. Pulse to combine until smooth.
- Pour the dip into a serving bowl and serve with chips, crackers, and assorted vegetables. Enjoy!
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