Directions

1. Preheat the grill to high heat (450° to 550°).
2. Season the burger patties on both sides with salt and pepper.
3. Place the burgers directly on the grill and cook for 6-7 minutes per side or until dark grill marks have formed and the desired internal temperature is achieved.
4. Remove the burgers and place them on a cookie sheet tray. Top each burger off with 2 strips of cooked crisp bacon and ¼ cup of Treasure Cave® Gorgonzola Crumbles. Repeat the process with the other 3 burgers.
5. Place the sheet tray on the middle rack of the oven and broil on high heat for 2 to 3 minutes or until the cheese is lightly browned and melted.
6. To serve: layer on the leaf lettuce, 2 slices of tomatoes, 1 slice of red onion to the bottom of a toasted bun. Place the burger on top, and then serve with the top toasted bun. Repeat the process with the other 3 burgers.