Blue Cheese Kentucky Hot Brow
By: Leela Atchison / @LexEats
-
- Prep
- 10 min
-
- Total
- 5 min
-
- Serving
- 4
Ingredients
- ⅓ cup Treasure Cave Blue Cheese Crumbles
- 1 cup whole milk
- 1 tablespoon butter
- 1½ tablespoon flour
- 4 slices thick-cut toasted sourdough bread
- 1 pound thick-cut turkey
- 8 slices crispy bacon
- 1 tomato, sliced
Directions
- Make Treasure Cave Blue Cheese mornay sauce: Melt butter over medium heat, add flour and stir with a wooden spoon for 60 seconds to make a roux. Slowly whisk in milk, then constantly whisk until thickened, around 2-3 minutes. Add Treasure Cave Blue Cheese crumbles and mix until combined. Season with salt and pepper.
- Season tomato slices with salt and pepper, then broil for 2-3 minutes.
- Assemble hot browns by layering toast with turkey, tomato slices and a generous amount of mornay sauce.
- Broil sandwiches for 5 minutes.
- Top with 2 slices of bacon and serve.
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