Directions

1. Preheat a large skillet over medium-high heat. Add olive oil, then chicken. Season chicken with kosher salt and pepper and continue to cook until browned (about 5-7 minutes). Remove from skillet and set on plate.
2. In the same skillet, add onion and a can of green chiles. Season with kosher salt and pepper and cook until the onion has softened (about 4 minutes). Return the chicken to the skillet and toss with onion and green chiles. Remove skillet from the heat.
3. Add 3 cups of water to a medium saucepan and bring to a boil.
4. Pour in 1 cup of quick-cooking polenta. Stir until the polenta has absorbed all of the liquid (about 5 minutes).
5. Turn the heat to a low simmer and gently stir in Treasure Cave crumbled blue
6. cheese, remaining green chiles, butter, cream, kosher salt and pepper. To serve, spoon polenta into a bowl and top with crispy chicken.
7. Garnish with more Treasure Cave crumbled blue cheese and serve!