Directions

1. Slice fresh vegetables of your choice for grilling.
2. Prepare avocado Treasure Cave blue cheese dip by using a food processor to combine ingredients and process until slightly smooth with a little texture.
3. Remove dip from the processor and place in a serving bowl.
4. Refrigerate until ready for use.
5. Add 1 teaspoon of cooking oil to a hot griddle and grill vegetables until charred and slightly cooked through or translucent.
6. Season grilled vegetables with salt and pepper to taste.
7. Plate vegetables, serve with marinated avocado blue cheese dip and enjoy.