Blue Cheese Fondue
By: Brit Kapustina / @thewhiskedawaykitchen
-
- Prep
- 5 min
-
- Total
- 10 min
-
- Serving
- 4 - 6
Ingredients
- 1 clove garlic, halved
- ½ cup dry white wine, such as Sauvignon Blanc (plus 1 tablespoon)
- 8 ounces Gruyere cheese, grated
- 5 ounces Treasure Cave Blue Cheese Wedge, crumbled
- ½ tablespoon cornstarch
Directions
- Rub the inside of fondue pot (or any small pot) with the cut side of garlic clove.
- Pour wine into the pot and heat over medium until wine is just boiling.
- Stir in gruyere one handful at a time making sure each handful is melted before adding more cheese. Add the Treasure Cave Blue Cheese and stir until smooth.
- Mix cornstarch with 1 tablespoon of white wine in a small bowl. Stir into the pot until smooth.
- Transfer fondue pot to a tabletop burner. Serve with your favorite dippers and enjoy.
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