Blue Cheese Chicken Casserole
By: Hayden Haas / @haydendelishaas
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- Prep
- 15 min
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- Total
- 45 min
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- Serving
- 6 - 8
Ingredients
- 3-4 cups Tater Tots or potato crowns
- 3 tablespoons unsalted butter
- Green onion (greens and whites separated)
- 2 stalks of celery, thinly sliced
- 3-4 minced garlic cloves
- Salt and pepper to taste
- 1 cup frozen diced potatoes (or use the remaining Tater Tots)
- 1 cup frozen mixed vegetables (corn, carrots, green beans, etc.)
- 8 ounces softened cream cheese
- ½ cup sour cream
- 4-5 ounces Treasure Cave Blue Cheese (save about 1 ounce for garnish)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoon fresh or dried dill
- 2 teaspoon Italian seasoning
- 1 can of chopped tomato and peppers
- 2 tablespoons of your favorite hot sauce
- Half or a whole shredded rotisserie chicken (depending on how many you plan to feed)
Directions
- Follow package instructions and bake Tater Tots.
- Add butter to a large skillet to slightly coat the edges of the pan. Add onions and celery to cook until softened.
- Add garlic powder, salt and pepper, frozen potatoes and vegetables. If you are going for more of a meal than an appetizer, cook for about 6-8 minutes.
- Add cream cheese, sour cream and blue cheese. Set aside remaining blue cheese for garnish.
- Add seasonings, tomato peppers, hot sauce, scallion greens or parsley and cooked chicken. Toss to coat in the sauce.
- Spread the mixture in the pan.
- Remove Tater Tots from the oven and assemble on the casserole.
- Top with remaining blue cheese and hot sauce if desired.
- Bake for about 20 minutes until it's bubbly and delicious-smelling.
- Remove from oven to slightly cool, serve and enjoy!
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