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- Serving
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Crumbled Blue Cheese
Ingredients
- 2 tablespoons flour
- 1/2 package (1 sheet) frozen puff pastry, defrosted
- 2 tablespoons orange marmalade
- 4 ounces (1 cup) Treasure Cave® Crumbled Blue Cheese, divided
- 1/4 cup dried cranberries, chopped
- 1/4 cup chopped walnuts
- 1 teaspoon fresh rosemary, chopped
- 1 egg, beaten
Directions
- Preheat the oven to 400oF.
- Sprinkle the flour on your work surface and unfold the pastry sheet. Spread the sheet with marmalade and top with 1/2 cup of the Treasure Cave® Crumbled Blue Cheese, cranberries, walnuts and rosemary. Then, roll it up like a jellyroll and lightly brush the edge with some beaten egg. Press the edges to seal it and cut it into 20 1/2-inch slices.
- Place the slices, cut-side down onto parchment-lined baking sheets. Brush the slices with the egg mixture and sprinkle evenly with the remaining Treasure Cave® Crumbled Blue Cheese.
- Bake for 15 minutes or until golden. Then, let them cool on wire racks for 10 minutes.
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