Fig Jam and Blue Cheese Dip with Honey
By: Jacqueline Murphy / @doublethespoonfuls
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- Prep
- 10 min
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- Total
- 55 min
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- Serving
- 6
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- Kosher salt
- Black pepper
- 1 tablespoon thyme, fresh, chopped, plus additional for topping
- 1 teaspoon rosemary, fresh, chopped
- 2 dashes Worcestershire
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup Treasure Cave Crumbled Blue Cheese
- 1 cup cheddar cheese, divided
- 1 tablespoon honey, plus additional for drizzling
- 2 tablespoons fig jam, plus additional for topping
- Crackers and toasted bread slices, for serving
Directions
- Preheat oven to 400 degrees and lightly grease a medium sized baking dish.
- Melt butter with oil in a large skillet over medium low heat. Add sliced onions, season with salt and pepper, and sauté, stirring frequently, until caramelized, about 20-25 minutes.
- Stir in the thyme, rosemary, and Worcestershire. Remove from heat and let cool.
- In a medium bowl add cream cheese, sour cream, Treasure Cave Crumbled Blue Cheese, 1/2 cup cheddar, and honey. Stir well then stir in caramelized onions.
- Spread into the baking dish then swirl in the fig jam. Top with remaining 1/2 cup cheddar and bake for 20-25 minutes until bubbling and golden.
- Sprinkle with additional thyme, drizzle with honey and fig jam, and enjoy with crackers or toasted bread slices!
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