Spicy Queso Dip with Blue Cheese
By: Elena Gergis / @madewithsaz0n
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- Prep
- 5 min
-
- Total
- 10 min
-
- Serving
- 6
Ingredients
- 3 cups freshly shredded sharp cheddar cheese
- 1 tablespoon cornstarch
- 1 tablespoon butter
- 3 minced garlic cloves
- ¼ cup finely chopped white onion
- 1 finely diced jalapeño pepper
- 1 cup finely diced tomato
- 2 cups milk
- ½ teaspoon smoked paprika
- ½ teaspoon sazón
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ⅛ teaspoon cumin
- ⅛ teaspoon ground cayenne pepper (optional)
- 1 4-ounce can chopped green chiles
- ¼ cup finely chopped cilantro
- Salt to taste
- 2 tablespoons Treasure Cave Crumbled Blue Cheese
- 2-3 sprigs cilantro for garnish
Directions
- Place cheddar cheese and cornstarch in a bowl and toss to coat.
- Melt butter over medium heat in a large skillet.
- Add garlic, onion and jalapeño. Cook for a few minutes until fragrant and onion is translucent.
- Add tomato with its juices and cook for a few minutes until tomato is softened.
- Add evaporated milk and cheddar cheese. Stir until cheese melts and mixture becomes smooth.
- Add spices and stir in Treasure Cave Crumbled Blue Cheese and cilantro.
- Add 2 tablespoons of milk to adjust the consistency and add salt if needed. Keep in mind that the dip will thicken when it cools.
- Remove from heat. Serve warm and enjoy.
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