-
- Prep
- -
-
- Total
- -
-
- Serving
Ingredients
- 1 pound cooked ground beef
- 1 cup Treasure Cave® Blue Cheese, wedge
- 1 cup diced red onion
- 1 cup french fries or potatoes
- 2 small heads romaine lettuce, roughly chopped
- 1½ cups cherry or grape tomatoes, halved
- ½ cup pickle chips plus more to taste
Directions
- Divide ingredients and spread chopped lettuce, ground beef, potatoes, tomatoes, red onion and pickles into desired bowl.
- Add salt and pepper to taste.
- Add sliced Treasure Cave® Blue Cheese wedge on top.
- Drizzle your favorite condiments over top of burger bowls and serve immediately.
Our Featured Recipes
- Prep
- -
- Total
- -
Apple Walnut Salad With Blue Cheese
- Prep
- -
- Total
- -
Beer Cheese Dip
- Prep
- -
- Total
- -
