Directions

1. Preheat oven to 425 degrees F.
2. Line a large baking sheet with parchment paper.
3. Slice each sprout in half lengthwise and add to a large bowl.
4. Toss sliced Brussels sprouts in olive oil, garlic powder, salt, pepper and maple syrup until well-combined.
5. Spread coated Brussels sprouts on a large baking sheet in a single layer. Roast in the oven for 15-20 minutes, until browned and tender.
6. Once done, remove from oven and let cool for 5 minutes. Transfer to a serving bowl and sprinkle with Gorgonzola cheese crumbles and almonds. Add additional salt and pepper as desired. Enjoy immediately!