Sweet and Savory Blue Cheese Dip
By: Delaney and Shelby Yates / @yessidothecookingg
-
- Prep
- 20 min
-
- Total
- 10 min
-
- Serving
- 8
Ingredients
- 8 ounces cream cheese
- ½ cup brown sugar
- 4 ounces Treasure Cave Blue Cheese Wedge, room temperature
- ½ cup heavy cream
- ½ cup walnuts
- 2 tablespoons honey
- 1 tablespoons butter
- ⅛ teaspoon cinnamon
- 2 slices of cooked bacon, chopped
- Fresh thyme
Directions
- Melt butter in a pan over medium heat.
- Mix in 1 tablespoon honey, walnuts, bacon and cinnamon.
- Cook until honey begins to bubble, stirring occasionally.
- Take off heat and pour onto a parchment paper-lined baking sheet. Let cool. While candied walnuts are cooling, add cream cheese and brown sugar to a stand mixer and whip sugar crystals until they disintegrated into the cheese.
- Add Treasure Cave blue cheese and heavy cream. Whip until light and fluffy.
- Scoop into a bowl and top with remaining honey, candied walnuts and fresh thyme.
- Serve with fresh fruit, bread and/or crackers.
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