Oregon Air Fryer Blackened Salmon Bites with Blue Cheese Sauce
By: Erin Lynch / @platingsandpairings
-
- Prep
- 10 min
-
- Total
- 5 min
-
- Serving
- 4
Ingredients
- ½ pound skinless salmon filets
- Olive oil spray
For the Salmon Dry Rub:
- 1 tablespoon paprika (sweet or smoked)
- 1 teaspoon garlic powder
- 1 teaspoon brown sugar
- 1 teaspoon onion powder
- ½ teaspoon oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon dried cayenne pepper (optional)
For the Treasure Cave Blue Cheese Sauce:
- ¼ cup sour cream
- ¼ cup Treasure Cave Crumbled Blue Cheese
- 1 tablespoon mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1 teaspoon water or milk, as needed to thin
- Green onions for garnish
Directions
- In a small bowl, whisk together dry rub ingredients.
- Pat salmon dry with paper towels and cut it into 1-inch cubes. Sprinkle the salmon with the dry rub and coat it on all sides.
- Preheat air fryer to 400 degrees F.
- Spray air fryer basket with oil and add salmon pieces in a single layer. You may need to work in batches.
- Cook salmon for 5-7 minutes, tossing halfway through.
- Meanwhile, make blue cheese sauce. Add sour cream, crumbled Treasure Cave Crumbled Blue Cheese, mayonnaise, Worcestershire sauce and lemon juice to a mini food processor and pulse until well-combined. Alternatively, you can stir together the ingredients, though your sauce won’t be as smooth.
- Garnish the air fryer salmon bites with green onions and serve the Treasure Cave blue cheese sauce on the side. Enjoy!
Our Featured Recipes
- Prep
- 5 min
- Total
- 10 min
Buffalo Shrimp Lettuce Wraps with Blue Cheese
- Prep
- 15 min
- Total
- 10 min
Arizona Blue Cheese & Steak Tacos
- Prep
- -
- Total
- -
