Arizona Blue Cheese & Steak Tacos
By: Kym Jackson Smith / @therealkym
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- Prep
- 15 min
-
- Total
- 10 min
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- Serving
- 2 - 3
Ingredients
- 12-ounce steak, cut into bite-sized pieces and seasoned to your liking with salt, pepper, cumin, garlic and onion powder
- 1 small white onion, diced
- 5½ ounces Treasure Cave Blue Cheese Wedge (you can also use Treasure Cave Crumbled Blue Cheese)
- 6 small flour tortillas
- Steak seasoning: Salt, pepper, cumin, garlic powder, onion powder (to taste).
- Additional toppings: more diced onions, diced tomatoes, fresh lemon, cilantro or parsley
Directions
- In a medium skillet, season and cook steak until browned.
- Add onion to pan and cook until translucent.
- Toast tortillas for 1-2 minutes each side.
- To assemble, place 2 tablesapoons of steak filling in the center of tortilla then sprinkle Treasure Cave Crumbled Blue Cheese on top. I cut up the Treasure Cave Blue Cheese Wedge so I got pieces to my liking, but you can also use Treasure Cave’s Crumbled Blue Cheese.
- Garnish with fresh onions, diced tomatoes, a squeeze of fresh lemon and cilantro
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