Herby Blue Cheese Dip
By: Emily Schuermann / @food_for_a_yea
-
- Prep
- 10 min
-
- Total
- N/A
-
- Serving
- 8
Ingredients
- 5 ounces Treasure Cave Crumbled Blue Cheese
- One 8-ounce block cream cheese, room temperature
- 3 tablespoons fresh parsley, finely chopped
- 3 tablespoons fresh chives, finely chopped
- 2 tablespoons shallot, finely chopped
- ½ cup heavy whipping cream
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Directions
- Add all of the listed ingredients to a medium mixing bowl.
- Using a hand-mixer on medium speed, mix until combined, scraping the sides and bottom so that all of the ingredients are evenly incorporated.
- Store up to seven days refrigerated. Serve with fresh vegetables and crackers.
Our Featured Recipes
- Prep
- 15 - 20 min
- Total
- 5 - 6 min
Virginia Country Ham Panini with Gorgonzola Cheese, Bacon and Arugula
- Prep
- 30 min
- Total
- 10 min
Blue Cheese, Bread and Butter Pickle, Bacon Bits, and Crushed Chip Dip
- Prep
- -
- Total
- -
