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- Prep
-
- Total
- 15 mins.
-
- Serving
Ingredients
- 3 lbs whole wings, cut in half
- Peanut oil for frying
- 1 Tbsp coarse salt
- 1 Tbsp fresh ground pepper
- 3 oz hot chili peppers (for hot use Thai red chili, for mild use Serrano peppers)
- 6 cloves chopped garlic
- ½ cup sugar
- ⅔ cup water
- 1 Tbsp White Vinegar
- 1 tsp salt
- 1 tsp cornstarch
- 1 cup soy sauce
- 1 cup honey
- 2 tsp sesame oil
- 3 Tbsp ketchup
Blue Cheese Dip
- 5 oz Treasure Cave Blue cheese crumbles
- ½ cup sour cream
- ½ cup mayonnaise
- 1 Tbsp whole milk
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 Tbsp lemon juice
- salt and pepper to taste
Directions
Add 1 Tbsp salt and 1 Tbsp pepper to wings and fry in peanut oil on high heat to a golden brown, cool on drying rack
Pulse chili peppers and 3 garlic cloves in food processor
In saucepan combine chili and garlic mixture, water, vinegar, sugar and salt, simmer 10 mins
Add ketchup, sesame oil, ½ cup soy sauce, 3 chopped garlic cloves...bring to boil then turn down to simmer.
Toss wings in sauce
Blue Cheese Dip
Add 4 oz blue cheese crumbles to sour cream, mayo, milk, garlic powder, onion powder and lemon juice
Add salt and pepper to taste
Chill and serve
Garnish with remaining 2 oz blue cheese crumbles
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