Endive Boats with Gorgonzola Cheese Yogurt Dip
By:Aysegul Sanford, / @foolproofliving
-
- Prep
- 10 min
-
- Total
- N/A
-
- Serving
- 6 - 8
Ingredients
- ½ cup plain yogurt
- ¼ cup mayonnaise
- 1 clove garlic, minced
- 2 tablespoons lemon juice, freshly squeezed
- ½ cup Treasure Cave Crumbled Gorgonzola Cheese
- Pinch of kosher salt
- 3 endives, leaves removed
- 1 small apple, sliced thinly
- 2 tablespoons chopped chives
Directions
- Mix yogurt, mayonnaise, garlic, lemon juice and salt in a bowl.
- Fold in Treasure Cave Crumbled Gorgonzola Cheese.
- Place a tablespoon of the dip in each endive “boat,” top with a slice of apple and sprinkle with chives.
- Serve right away.
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