Spinach and Gorgonzola-Stuffed Halibut
By: Jessica Rice / @little_rice_bowl
-
- Prep
- 5 min
-
- Total
- 10- 15 min
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- Serving
- 3
Ingredients
For the filling:
- 1 ounce chopped, frozen spinach (thawed with the liquid squeezed out)
- 2 tablespoons Treasure Cave Crumbled Gorgonzola Cheese
- 2 ounces cream cheese (room temperature)
For the halibut:
- 3 halibut filets
- 1 teaspoon olive oil
- Half teaspoon paprika
- Quarter teaspoon garlic powder
- 3 tablespoons butter
- Salt and pepper to taste
Directions
- Combine the spinach, Treasure Cave Crumbled Gorgonzola Cheese and cream cheese in a mixing bowl. Set aside.
- Preheat your oven to 400 degrees F.
- Pat the halibut filets dry with a paper towel.
- Using a sharp knife, carefully cut a pocket into the side of each filet and stuff each pocket with the Gorgonzola filling.
- Coat the halibut filets with olive oil and place them in an oven-safe pan. Season with salt and pepper to taste.
- In a small bowl, combine the paprika and garlic powder and sprinkle it evenly over the filets. Top each filet with 1 tablespoon of butter.
- Bake until halibut it is just opaque and it flakes when cut with a fork, about 10-15 minutes depending on the size of your filets.
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