-
- Prep
- -
-
- Total
- -
-
- Serving
- 8-10
Ingredients
- 5 ounces Treasure Cave® Crumbled Blue Cheese, frozen
- Zest of 1 lemon
- 1 bag popcorn, cooked per package instructions
- 1 tablespoon butter, melted
- Salt, to taste
Directions
- Combine the Treasure Cave® Crumbled Blue Cheese and lemon zest in a food processor and pulse until the cheese looks powdery or very fine.
- Toss the mixture onto the warm popcorn, along with the melted butter.
- Season with salt, to taste.
Tip: Old-school popping corn works best for this recipe. Also, you can freeze the Treasure Cave® Crumbled Blue Cheese the night before you plan on making this dish right in the container.
Crumbled Blue Cheese
Our Featured Recipes
Blue Cheese Crostata
- Prep
- -
- Total
- -
Fresh Fig, Bacon and Blue Cheese Pizza
- Prep
- -
- Total
- -
