Directions

1. Preheat the oven to 400°F for dark or nonstick pans (425°F for all other pans).
2. Spray a 15-inch x 10-inch pan with sides with cooking spray.
3. Unroll dough in pan. Starting at the center, press the dough into a 15-inch x 10-inch rectangle. Bake about 8 minutes or until light brown.
4. Spread a thin layer of fig preserves onto the pizza crust. Sprinkle with crumbled blue cheese, chopped pecans and cooked crumbled bacon. Season with pepper to taste.
5. Bake for 8 minutes or until crisp. Top with fresh arugula or basil. To serve, cut into 4 rows by 2 rows.