Blue Cheese Waldorf Dip
By: Greggy Soriano / @greggysoriano
-
- Prep
- 15 min
-
- Total
- 15 min
-
- Serving
- 6
Ingredients
- 5 ounces Treasure Cave® Crumbled Blue Cheese
- 1 celery stalk, finely chopped
- Half cup grapes, halved
- 1 granny smith apple, finely cubed
- Quarter-cup parsley, roughly chopped
- Half teaspoon garlic, minced
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey
- 1 tablespoon mustard
- 2 tablespoons olive oil
- Half teaspoon salt or to taste
- Half teaspoon black pepper or to taste
- Half cup toasted walnuts, roughly chopped
- Crackers or slices of toasted bread
Directions
- Whisk mayo, minced garlic, olive oil, lemon juice, apple cider vinegar, Worcestershire sauce, mustard, salt and pepper in a bowl until well-combined.
- Add celery, grapes, apples, onions, parsley and Treasure Cave Blue Cheese Crumbles and lightly toss until well-combined.
- Serve with crackers or slices of toasted bread on the side and enjoy!
Crumbled Blue Cheese
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