Blue Cheese Buffalo Chicken Dip
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- Prep
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- Total
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- Serving
Ingredients
- 8 oz Cream Cheese
- 4 oz Mayonnaise
- 4 oz Sour Cream
- 2 stalks Celery Small dice
- ½ cup Franks Hot Sauce
- 1 Rotisserie Chicken, shredded and copped
- 1 cup Treasure Cave Crumbled Blue Cheese
- 1/2 cup Shredded Mozzarella
- 1 tablespoon Ranch Seasoning Powder
- 3 Scallions, thin sliced
Directions
1. Combine all ingredients in a large bowl and mix until combined.
2. Serve with Carrots, Celery, Crackers, or Chips.
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