Directions

1. Preheat the oven to 350°F.
2. Spread the walnut pieces in a single layer on a baking sheet and bake for 8–10 minutes or until fragrant. Remove the pieces from the baking sheet and place on a paper towel to cool.
3. Meanwhile, divide the salad greens evenly on 4 chilled plates. Core and chop the apples into ½-inch pieces and place them on top of the salad greens. Then, sprinkle the Treasure Cave^® Crumbled Blue Cheese and cooled walnuts evenly over the apples. Drizzle each salad with dressing.
4. Recipe courtesy of Wisconsin Milk Marketing Board