Directions

1. To make dressing, add sour cream, chives, garlic, two ounces of Treasure Cave Mild Blue Cheese and lemon juice to a small bowl.
2. Use a fork to combine the ingredients, smashing the blue cheese crumbles against the side of the bowl to infuse the sour cream with flavor.
3. Add milk and season to taste with salt and pepper.
4. To make the salad, cut head of lettuce in half starting from the top and slicing down through the core. Then cut each half in half again so that each wedge has a quarter of the core.
5. Carefully cut core from each while keeping the wedge intact and place on a serving plate.
6. Spoon desired amount of dressing over each wedge.
7. Sprinkle with bacon, tomatoes, remaining blue cheese, chives and fresh pepper and serve.