Mild Blue Cheese Steak Sauce
By: Misty Banchero / @seattlebutcherswife
-
- Prep
- 5 mins
-
- Total
- 10 mins
-
- Serving
- 6
Ingredients
- 2 tablespoons butter
- 1 shallot, finely chopped
- 1 clove garlic, minced
- ¾ cup heavy whipping cream
- 1 container Treasure Cave Mild Crumbled Blue Cheese
- ¼ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- Chopped parsley (optional)
Directions
- Melt butter over medium heat in a cast-iron saucepan.
- Add shallot and garlic. Sauté until soft.
- Add heavy whipping cream and Treasure Cave Mild Crumbled Blue Cheese.
- Stir until cheese melts.
- Add Worcestershire sauce and pepper.
- Keep warm (on low) until time to serve. Drizzle over steak.
- Garnish with chopped parsley and save extra Treasure Cave Mild Crumbled Blue Cheese to sprinkle on top, if desired.
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