Blue Cheese and Steak Crostini
By: Julianna Deschenes / @juliannadeschenes
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- Prep
- 12 mins
-
- Total
- 8 mins
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- Serving
- 30
Ingredients
- 1 baguette, sliced about an inch wide (makes about 30 slices)
- Olive oil
- 1 cup arugula
- 1 pound flank steak, cooked medium-rare and thinly sliced
- 1/2 cup roasted red pepper strips
- 1/4 cup Treasure Cave Mild Crumbled Blue Cheese
- Balsamic glaze, for garnish
Directions
- Preheat the oven to 400°F.
- Add baguette slices to a baking sheet. Brush each piece of bread with olive oil.
- Bake for 8 minutes or until the bread is golden brown and toasted.
- Remove from the oven and top each piece with a little arugula, a piece of steak, roasted red pepper strips and Treasure Cave Mild Crumbled Blue Cheese.
- Drizzle each piece with balsamic glaze. Serve and enjoy!
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