Steak Lettuce Wraps with Blue Cheese
Photo and Recipe courtesy of Foxes Love Lemons
-
- Prep
- 10
-
- Total
- 20
-
- Serving
- 4
Ingredients
- 2 New York strip steaks (about 12 ounces each)
- Vegetable oil
- Kosher salt and ground black pepper
- 2 heads butter lettuce, leaves separated
- 1/2 small red onion, thinly sliced
- 4 ounces Treasure Cave® Gorgonzola cheese, crumbled
- 1 cup grape tomatoes, quartered
- 1 jalapeño pepper, thinly sliced (optional)
Directions
- Prepare outdoor grill for direct grilling over medium-high heat. Brush both sides of steaks with oil and season with salt and pepper. Transfer steaks to grill and cook 4 minutes or until golden brown. Flip steaks and cook 5 to 7 minutes longer or until internal temperature of steaks reaches 140 degrees F for medium doneness.
- Transfer steaks to cutting board and loosely tent with foil. Let rest 5 minutes, then thinly slice.
- Divide steak between lettuce leaves. Top with onion, cheese, tomatoes and jalapeño, if using. Serve immediately.
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