Steak and Mild Blue Cheese Tacos with Caramelized Onions, Arugula, and Balsamic Glaze
By: Steven Tomczyk @redwhiteandbbq
-
- Prep
- 15 mins
-
- Total
- 15 mins
-
- Serving
- 8
Ingredients
- 8 flour tortillas
- 2 pounds of steak
- 1½ cups caramelized onions
- 4 cups fresh arugula
- 5 ounces Treasure Cave Mild Crumbled Blue Cheese
- 4 tablespoons balsamic glaze
- 3 tablespoons olive oil
- Salt
- Pepper
Directions
- Season your steak with salt and pepper and cook to your preference. Rest for 7 minutes and then slice thinly against the grain.
- Brush flour tortillas lightly with olive oil and heat in a skillet at medium-high for about 45 seconds on each side to crispen.
- Add steak, caramelized onions, arugula and Treasure Cave Mild Crumbled Blue Cheese to toasted tortillas.
- Drizzle with balsamic glaze and enjoy!
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