Hot Blue Cheese Chicken Dip
By: Dayami Emory / @dayamifrommiami
-
- Prep
- 5 min
-
- Total
- 35 - 40 min
-
- Serving
- 10 - 12
Ingredients
- 3 cups shredded chicken
- 1 cup Greek yogurt
- 7 ounces cream cheese
- 2 cups shredded Monterey Jack cheese
- 4 ounces of Treasure Cave Crumbled Blue Cheese
- Garlic powder
- Paprika
- Salt and pepper
Directions
- Preheat oven to 375 degrees F.
- Mix all ingredients in a large bowl, then transfer to a medium-sized baking dish.
- Add more shredded cheese and paprika on top and bake for 35- 40 minutes until the cheese is browned.
- Remove from the oven and add more Treasure Cave Crumbled Blue Cheese on top. Enjoy with chips, carrots or celery.
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