Gorgonzola Gnocchi with Shrimp
By: Kelley Simmons / @thechefsavvy
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- Prep
- 15 min
-
- Total
- 15 min
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- Serving
- 4
Ingredients
- 8 ounces of uncooked shrimp
- 16-ounce package gnocchi
- 2 tablespoons olive oil, divided
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- Half cup milk
- Half cup Treasure Cave Gorgonzola cheese, crumbled
- Quarter cup Parmesan cheese, grated
- salt and pepper
- chopped chives, for serving
Directions
- Bring a large pot of water to a boil.
- Cook gnocchi according to package instructions. Mine took about 2-3 minutes. Drain and set the gnocchi aside.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add shrimp and sauté for 3-4 or until the shrimp is no longer opaque. Remove shrimp from pan and set aside.
- Add remaining oil to skillet. Stir in onions and sauté for 3-4 minutes or until they start to soften and get some color.
- Add garlic and cook for 1-2 additional minutes.
- Stir in heavy cream and milk and simmer for 2-3 minutes, then add Gorgonzola and Parmesan cheese. Stir until the cheese has melted and the sauce is thickened.
- Season with salt and pepper to taste.
- Add the cooked gnocchi and shrimp and toss to coat.
- Serve immediately with fresh chives for garnish. Enjoy!
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