Combine a 12-ounce bottle of vodka with 2-3 tablespoons of Treasure Cave Mild Blue Cheese in a jar. Let it infuse for at least 6 hours or overnight in the refrigerator. Strain before using.
Add 2 ounces of infused vodka, olive brine and a splash of dry vermouth if desired to a cocktail shaker filled with ice.
Shake well until chilled.
Strain into a chilled martini glass.
Garnish with blue cheese-stuffed olives.
Treasure Cave Mild Blue Cheese Stuffed Olives Instructions:
Take 1 cup of pitted green olives and put them on a small plate.
In a small bowl, combine 3 tablespoons of Treasure Cave Mild Blue Cheese with a splash of vodka. Mix until smooth.
Using a small piping bag or disposable sandwich or snack bag, put cheese mixture into bag. If using plastic bag, cut a small hole into one corner, creating an opening.
Fill each olive with the mild blue cheese mixture.
Place back on the small plate and refrigerate for at least 6 hours or overnight.