Easy Roasted Strawberry Mild Blue Cheese Tarts
By: Carrian Cheney / @ohsweetbasil
-
- Prep
- 15 mins
-
- Total
- 20 mins
-
- Serving
- 18
Ingredients
- 5½ ounces Treasure Cave Mild Blue Cheese Wedge
- ½ lemon, zested
- 1 tablespoon lemon juice
- 2½ tablespoons plain Greek yogurt
- 1 teaspoon olive oil
- 4 cups strawberries, chopped
- ¼ cup sugar
- 2 tablespoons balsamic vinegar
- 2 teaspoons vanilla bean paste, or scrape 2 beans
- 2 sheets puff pastry, thawed
- 1 egg
- 1 tablespoon water
- 2 tablespoons pistachios, chopped
- Thyme, for garnish
Directions
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a blender, add Treasure Cave Mild Blue Cheese, lemon zest, lemon juice, yogurt and olive oil. Blend, scraping down the sides as needed until smooth. Set aside.
- Gently fold strawberries, sugar, balsamic vinegar and vanilla bean together. Set aside.
- Roll out each puff pastry. Cut into three strips and then cut each strip into 3 squares using a sharp knife.
- Score (do not cut all the way through!) a small border around each square. Spread a little of the cheese filling on each square.
- Top with berries and a little juice (not too much or it will run).
- Mix egg and water and brush around the edges. Place on prepared baking sheet.
- Bake at 400 degrees F for 20-25 minutes until golden brown.
- Sprinkle with pistachios and thyme.
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