Crockpot Buffalo Chicken Dip with Mild Crumbled Blue Cheese
By: Brooke Carson / @brooklynsbites
-
- Prep
- 10 mins
-
- Total
- 2 hours
-
- Serving
- 8
Ingredients
- 2½ cups rotisserie or canned chicken
- ⅔ cup buffalo sauce
- 1 cup shredded cheddar cheese
- 8 ounces cream cheese, cubed
- ½ cup sour cream
- ½ cup ranch dressing
- ½ cup Treasure Cave Mild Crumbled Blue Cheese, plus extra for garnish
- 2-3 green onions, diced
- 1 teaspoon salt
- 1 teaspoon pepper
- Tortilla chips, celery and carrots to serve
- Green onions for garnish
Directions
- Add cooked chicken, buffalo sauce, shredded cheddar cheese, cream cheese, sour cream, ranch dressing, Treasure Cave Mild Crumbled Blue Cheese, diced green onions, salt and pepper to a slow cooker. Mix until well combined, then cook on low for 3½-4 hours or high for 1½-2 hours.
- Once the dip is done cooking, mix well to ensure all of the cheese has melted evenly.
- Garnish with extra Treasure Cave Mild Crumbled Blue Cheese and green onions.
- Serve with tortilla chips, celery and carrots.
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