Directions

Blue Cheese Dressing:

1. Combine all Blue Cheese Dressing Ingredients in a small bowl and stir together to combine. Serve immediately or store, covered and refrigerated for up to 1 week.

Crispy Fried Chicken:

1. Preheat your oil to 325 degrees.

2. In a large bowl combine your flour with the 3 Tbsp seasoned salt.

3. Prepare your dredging station: Grab 1 additional bowl. Take 1 cup of the seasoned flour and add it to the bowl along with the eggs, buttermilk, and remaining tsp of seasoned salt. Whisk together to create your batter and set aside.

4. For craggy and crispy edges on your fried chicken slowly drizzle a 1/2 cup of batter over your flour and toss it in with a fork to coat. Then follow the procedure for breading the chicken below. This creates those super crunchy bits!

To Bread the Chicken:

1. Set your chicken on the counter, next to that set your flour and then your batter.

2. Take the chicken breasts and toss them in the flour mixture then dip in the batter and then place them back in the flour.

3. Take the breasts that are in the flour mixture and push the mixture into the wet chicken making sure the chicken in thoroughly coated, this will help you achieve the crust and crunch you are looking for. 

Repeat this process with the remaining chicken.

4. Fry the chicken for about 15 minutes, turning occasionally until the chicken reaches an internal temperature of 165 degrees.

Assembly:

1. Place the wing sauce in a medium sized bowl. Toss fried chicken breasts in the wing sauce, coating thoroughly.

2. Top the bottom bun with a Buffalo chicken breast.

3. Top the chicken breast with 2 Tbsp blue cheese crumbles.

4. Spread ¼ Cup of Blue cheese dressing on the top bun, close your sandwich! Enjoy!