Creamy Mild Blue Cheese Gnocchi
By: Lex and Thomas Daddios / @daddioskitchen
-
- Prep
- 10 mins
-
- Total
- 10 - 12 mins
-
- Serving
- 2
Ingredients
- 1 pound gnocchi
- 1 shallot, diced
- 6-7 pieces prosciutto, thinly sliced
- 1 cup spinach, chopped
- 1 tablespoon avocado oil
- 1 tablespoon white wine
- ⅓ cup heavy cream
- ¼ cup Treasure Cave Mild Blue Cheese, crumbled
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- ¼ cup reserved pasta water (use more or less depending on preferred sauce consistency)
Directions
- Bring a large pot of salted water to a boil.
- In a large skillet, heat avocado oil over medium heat. Add minced shallot. Cook for about 1-2 minutes.
- In same pan, add prosciutto and cook for 2 minutes. Then deglaze pan with white wine.
- Reduce heat to low. Stir in heavy cream and spinach. Season with salt and pepper to taste.
- Add gnocchi and cover with Treasure Cave Mild Blue Cheese. Allow cheese to melt and sauce to thicken slightly. Add a little of the reserved pasta water while mixing to create desired sauce consistency.
- Serve hot and enjoy.
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