Chipotle Chicken Lettuce Cups with Mild Blue Cheese
By: Lauren Grier / @thecurious_plate
-
- Prep
- 10 mins
-
- Total
- 10 mins
-
- Serving
- 4
Ingredients
- 1½ pounds ground chicken
- 1 tablespoon olive oil
- 1 large shallot, minced
- 2 garlic cloves, minced
- 1 small jalapeno, minced
- ¼ cup chipotle adobo sauce
- Kosher salt and pepper to taste
- Butter leaves for serving
- Treasure Cave Mild Crumbled Blue Cheese for garnish
- Chopped scallions for garnish
Directions
- Preheat a skillet on medium-high heat and add olive oil, ground chicken, kosher salt and pepper. Cook chicken until no longer pink, about 5 minutes.
- Next, add shallot, garlic and jalapeno. Continue to cook for another few minutes.
- Add chipotle adobo sauce and stir to combine.
- Remove skillet from heat.
- Place butter leaves on a serving platter. Spoon the chipotle chicken into each lettuce cup.
- Garnish with scallions and Treasure Cave Crumbled Mild Blue Cheese. Serve and enjoy.
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