Buffalo Chicken Blue Cheese Sliders with Mild Crumbled Blue Cheese
By: Jordan Zelesnick / @jzeats
-
- Prep
- 15 mins
-
- Total
- 10 mins
-
- Serving
- 12 Sliders
Ingredients
- 2 cups cooked shredded chicken
- ⅓ cup Buffalo hot sauce
- 12 brioche slider rolls, sliced in half
- 4-6 slices Provolone cheese
- 4 tablespoon unsalted butter
- 3 cloves garlic, minced
- ¼ cup finely chopped flat-leaf parsley, divided
- 1 cup shredded carrots
- 1 cup shredded cabbage
- ¼ cup ranch dressing
- ½ cup Treasure Cave Mild Crumbled Blue Cheese
Directions
- Preheat oven to 350 degrees F.
- In a large bowl, toss shredded chicken with Buffalo sauce to coat. Set aside.
- Place slider buns on a small baking dish or baking sheet. Lay Provolone cheese over bottom of buns. Spoon Buffalo chicken mixture evenly over cheese layer and top with other half of buns.
- In a microwave-safe bowl, melt butter. Stir in minced garlic and half the chopped parsley. Brush mixture over top of buns. Transfer sliders to oven and bake for 10-12 minutes or until the cheese has melted and the buns begin to brown.
- While sliders are baking, combine shredded carrots, cabbage, ranch dressing and Treasure Cave Mild Crumbled Blue Cheese.
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