Directions

1. Add chicken broth and cream cheese to a medium saucepan and cook over medium-high heat. Stir to melt the cream cheese. (I start with a spoon then switch to a whisk to remove any clumps.)
2. Add in Treasure Cave Crumbled Blue Cheese, buffalo sauce and shredded chicken to the saucepan. Stir until combined then transfer to a greased 9 x 9-inch baking dish.
3. Top with shredded cheddar and broil on high for 3-4 minutes or until the cheese is melted, bubbly and golden brown.
4. Serve immediately with sliced baguette and veggies for dipping.