Spicy Blue Cheese Dip with Greek Yogurt
By: Shuang Shuang Liang, / @shuangyskitchensink
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- Prep
- 5 min
-
- Total
- 10 min
-
- Serving
- 8 - 10
Ingredients
- 1 5.5-ounce Treasure Cave Blue Cheese Wedge
- 1 8-ounce room-temp cream cheese
- 1 cup Greek yogurt
- 3-4 tablespoons hot sauce (or to your preferred spice level)
- 1 clove minced garlic
- Chopped scallions for garnish
Directions
- Add all ingredients (except scallions) to a large bowl. Using a hand mixer, blend until smooth.
- Pour into an oven-safe baking dish.
- Bake at 370 degrees F for 17-20 minutes or until the top becomes golden brown.
- Sprinkle scallions on top.
- Serve warm with your favorite chips, crackers, wings or veggie sticks
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