Directions

1. Preheat oven to 400 degrees F.
2. Add potatoes and onion to a prepared sheet pan. Drizzle evenly with olive oil. Bake for 30 minutes, tossing halfway through. Remove from oven and set aside to cool.
3. In a stand mixer fitted with a whisk attachment, combine cream cheese, sour cream, mayonnaise and container of Treasure Cave Crumbled Blue Cheese. Mix well. Add roasted potatoes, onions and bacon. Add salt and pepper to taste and mix until well-incorporated.
4. Add mixture to a prepared baking dish and bake for 15 minutes. Change oven to broil and broil top of dip for 1-2 minutes or until golden brown and bubbly.
5. Remove from oven and garnish with fresh-chopped scallions. Serve warm with potato chips.