Walnut Pear and Blue Cheese Tart

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Walnut Pear and Blue Cheese Tart
  • Servings

    4
  • Cheese Type

    Blue

Ingredients

1 17.3-ounce package frozen puff pastry, thawed
½ cup Treasure Cave® Crumbled Blue Cheese
½ cup walnut halves, roughly chopped
2 ripe sweet pears, peeled, cored and sliced
3 tablespoons melted butter
Store-bought caramel sauce for garnish
Vanilla ice cream

  • Servings

    4
  • Cheese Type

    Blue

Directions

Preheat the oven to 375°F.
 
Line four 4-inch tart dishes with the puff pastry. Lightly prick the surface with a fork. Sprinkle the blue cheese crumbles on top of the pastry-lined dishes. Top the blue cheese crumbles with walnuts. Place pear slices decoratively on top of the walnuts. Brush the pears with melted butter. Bake for 30 minutes or until pastry is golden brown. Drizzle with caramel sauce and serve with a scoop of vanilla ice cream.
 
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