Steak Nachos with Blue Cheese

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Steak Nachos with Blue Cheese
  • Servings

    10-12
  • Cheese Type

    Blue

Ingredients

ounces flank steak 

1/4 cup balsamic vinaigrette dressing 

1 tablespoon olive oil 

1 (14-ounce) package corn tortilla chips 

4 ounces (1 cup) Treasure Cave® Crumbled Blue Cheese, divided 

1 cup iceberg lettuce, shredded 

1/3 cup tomato, diced 

1 jalapeno, sliced 

1 green onion, sliced 

  • Servings

    10-12
  • Cheese Type

    Blue

Directions

In a gallon re-sealable plastic bag, place the steak and vinaigrette. Refrigerate for 23 hours or more. 

 

In a medium skillet, heat the oil over medium-high heat. Add the steak and cook until it’s medium rare, 56 minutes per side. Allow it to stand 5 minutes before thinly slicing. 

 

Meanwhile, on a serving platter, arrange the chips. Place the steak evenly over the chips and sprinkle with half of the Treasure Cave® Crumbled Blue Cheese. Top with the lettuce, tomato, jalapeno and green onion. Then, sprinkle with the remaining Treasure Cave® Crumbled Blue Cheese. 

 

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