Steak and Blue Cheese Grilled Pizza*

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Steak and Blue Cheese Grilled Pizza*
  • Servings

  • Cheese Type



1 Large Mama Mary’s™ Pizza Crust
½ Cup (2oz.) Treasure Cave® Crumbled Blue or Gorgonzola Cheese
6 oz. Ranch dressing
16oz. Sirloin Steak (cooked and sliced)
8 oz. Jar Red Roasted Peppers (drained)
1 Small Red Onion (sliced)
4 oz. Fresh Mushrooms (Sliced)
Olive Oil

  • Servings

  • Cheese Type

    Blue, Gorgonzola


Step 1: Spread olive oil evenly all over Mama Mary’s™ crust. Set aside. Preheat Weber® grill with top closed. Spread ranch dressing on the crust, leaving ½ inch border.

Step 2: Top with steak, roasted red peppers, mushrooms and red onion. Add Treasure Cave® cheese.

Step 3: Place pizza in Weber® grill and close lid. Bake 5-7 minutes or until toppings are warmed and the crust is golden brown. Slice and Serve!

(Note: placing crusts directly over the flames can burn the crust quickly. We recommend using a pizza stone or using indirect heat)

*Recipe provided by Mama Mary’s™ Pizza Crust, Property of Spartan Foods of America ©2015
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