3 ounces cream cheese, softened
3 ounces Treasure Cave® Crumbled Blue Cheese, at room temperature
1½ pounds beef tenderloin or beef sirloin
Salt and black pepper
1 8-ounce jar roasted red bell peppers, sliced
1 French baguette loaf
Finely chopped fresh parsley for garnish
Treasure Cave® Crumbled Blue Cheese for garnish
Combine the cream cheese and Treasure Cave® Crumbled Blue Cheese until blended. Set aside. Season the steak with salt and pepper. Heat a grill to high heat. Grill, turning once, about 8-10 minutes total for medium-rare or until desired doneness. Let steak rest before slicing.
While the steak is resting, pre-heat a broiler. Slice the bread into thin slices. Place bread slices on a cookie sheet and broil in the oven for 1-2 minutes until slightly brown.
Slice the steak very thinly across the grain. Top each piece of toast with the cheese mixture, steak slices and red bell pepper slices. Garnish with fresh parsley and Treasure Cave® Crumbled Blue Cheese.