Red, White and Blue (Cheese) Cole Slaw

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Red, White and Blue (Cheese) Cole Slaw
  • Servings

    4
  • Cheese Type

    Blue

Ingredients

5 cups store-bought coleslaw mix
10 cherry tomatoes, halved
¾ cup Treasure Cave® Crumbled Blue Cheese
4 slices cooked bacon, crumbled
Treasure Cave® Crumbled Blue Cheese for garnish

For the dressing:
1 cup mayonnaise
2 tablespoons sugar
2 tablespoons cider vinegar
2 teaspoons black pepper
½ teaspoon salt
¼ teaspoon dry mustard
⅛ teaspoon celery seed

  • Servings

    4
  • Cheese Type

    Blue

Directions

To make the dressing: In a medium bowl, whisk together the dressing ingredients.
 
In a large bowl, place the coleslaw mix, bacon, tomatoes and blue cheese. Add the dressing and toss gently to combine. Cover and refrigerate for at least 4 hours before serving. Garnish with crumbled blue cheese.
 
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