Holiday Pork Stew with Feta

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Holiday Pork Stew with Feta
  • Servings

    8
  • Cheese Type

    Feta

Ingredients

2 pounds pork shoulder or center-cut loin, cut into 1-inch cubes 

12 ounces verde sauce 

2 cups potatoes, diced 

15-ounce can cannellini beans 

4 ounces (1 cup) Treasure Cave® Crumbled Feta Cheese, divided 

Salt, to taste 

Pepper, to taste 

2 strips bacon, cooked crisp and crumbled 

1/4 cup panko 

 

  • Servings

    8
  • Cheese Type

    Feta

Directions

Preheat the oven to 400oF. 

 

In a saucepan, combine the pork, sauce and potatoes. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes. Add the beans and 3/4 cup of the Treasure Cave® Crumbled Feta Cheese and cook for 15 minutes more. Then, season with salt and pepper to taste. 

 

Pour the mixture into a decorative oven-safe dish and sprinkle with the bacon, panko and remaining 1/4 cup of Treasure Cave® Crumbled Feta Cheese. Bake for 10 minutes and serve hot. 

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