Herbed Quiche with Blue Cheese

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Herbed Quiche with Blue Cheese
  • Servings

    6-8
  • Cheese Type

    Blue

Ingredients

1 store-bought frozen piecrust in a tin
3 eggs
1 cup heavy cream
3 tablespoons finely chopped fresh mixed herbs, such as parsley, thyme, tarragon, chives and oregano
¼ teaspoon salt
½ teaspoon black pepper
1 cup chopped cooked ham
⅔ cup chopped cooked broccoli
1 cup Treasure Cave® Crumbled Blue Cheese
1 tablespoon all-purpose flour

  • Servings

    6-8
  • Cheese Type

    Blue

Directions

Preheat the oven to 425°F.
 
In large bowl, whisk eggs, cream, herbs, salt and pepper until well blended.
 
In a medium bowl, toss ham, broccoli and cheese with flour; sprinkle in bottom of crust. Pour egg mixture over top.
 
Bake for 35−45 minutes or until a knife inserted in the center comes out clean.
 
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