2 pounds ground lamb
1 teaspoon salt
½ teaspoon black pepper
6−8 slider buns or dinner rolls
Bunch fresh mint leaves, cut into ribbons
For the feta sauce:
1 7-ounce container Greek yogurt
1 tablespoon lemon juice
1 teaspoon apple cider vinegar
2 teaspoons fresh dill, finely chopped
1 garlic clove, minced
2 tablespoons Treasure Cave® Crumbled Feta Cheese
Heat a grill to medium-high heat.
To make the sauce: Combine the yogurt, lemon juice, vinegar, dill, garlic and feta cheese.
Season ground lamb with the salt and pepper. Form into 6−8 thick patties.
Grill lamb patties for 4−6 minutes per side or until desired doneness. Place a patty on each bun or roll. Top with a dollop of the feta sauce and sprinkle with mint ribbons. Serve immediately.